Spirulina

The #1 superfood for energy and metabolism

Natural spirulina (Spirulina platensis) — a microalga with one of the highest natural concentrations of protein, B-vitamins, iron and amino acids. The WHO calls spirulina "the best food product of the 21st century" — that's how rich and accessible its composition is.

What spirulina gives you

• Up to 70% easily digestible plant protein (for comparison: beef — 25%, soy — 35%)
• The full set of 9 essential amino acids
• B1, B2, B6, B12, E and K vitamins
• Chlorophyll, beta-carotene, phycocyanin (potent antioxidants)
• Bioavailable iron, calcium, magnesium

Effects of regular use

• Steady energy throughout the day, with no blood-sugar spikes
• Metabolic support and reduced sweet cravings
• Clear skin and a healthy face tone
• Immune-defense support
• Detoxification — chlorophyll binds heavy metals

Who it's especially indicated for

• Vegans and vegetarians as a complete protein source
• People with high physical loads
• Women with iron deficiency
• Those battling excess weight — it reduces snacking urges
• People with intense schedules and chronic fatigue

WHIEDA highlights

• High purity — no heavy metals or toxins
• Certified production
• Concentrated extract — a large pack lasts a long time

Use

4–6 tablets 1–2 times a day, 30 minutes before meals. Wash down with clean water. Course — continuous, or 30 days with a 10-day break.