Low-molecular soy peptide

Bioavailable, direct-acting protein

Hydrolyzed soy peptide — a plant protein enzymatically broken down into short peptide chains. Absorbed in 15–20 minutes (instead of 1.5–3 hours for ordinary protein) and goes straight to cell and muscle recovery.

What makes it unique

• Molecular weight < 1000 daltons — bioavailability close to 100%
• Doesn't require digestion — minimal load on the GI tract
• A complete amino-acid profile (including 9 essential amino acids)
• A plant source — suitable for vegans and people intolerant to dairy protein

Results of regular use of low-molecular soy peptide

1) regulates and normalizes the structure and digestive function of the GI tract;

2) stimulates the production of biologically active substances in the body;

3) helps remove toxins from the body and supports weight loss;

4) strengthens immunity and the body's protective functions;

5) lowers and stabilizes blood pressure;

6) stimulates and normalizes metabolism in the body at the cellular level, has a positive impact on cell functional activity and tone, increases tissue absorption of nutrients and the elimination of metabolic products from them;

7) stimulates regeneration processes in the body, cell renewal, repair and rejuvenation of organs and tissues;

8) regulates blood lipid levels, stimulates lipid metabolism and fat breakdown in the body;

9) has powerful antioxidant properties, neutralizes free radicals, thereby slowing down aging processes;

10) restores vital strength and tone, fights chronic fatigue.

Who it's for

• Athletes and people who train actively
• During recovery after illness or surgery
• Older people for maintaining strength and activity
• Vegans and vegetarians as a plant-based alternative to whey protein